Serves 4
Ingredients
4 salmon filets
1 cup panko breadcrumbs (I use GF)
¼ cup breadcrumbs (I use GF)
40g grated parmesan (1/2 cup fresh grated)
2 tbsp finely chopped parsley (I used dried)
Sprinkle of garlic salt (or I use @mingleseasonings)
Salt + Pepper
2 tbsp Olive Oil
Salad to serve
Method
① Preheat oven to 220degrees C. Line an oven tray with baking paper.
② Pat dry the salmon fillets with paper towel and place on lined baking tray.
③ In a bowl combine the panko and breadcrumbs, grated parmesan, parsley, garlic salt and salt and pepper. Add olive oil 1tbsp at a time and mix to coat the crumbs.
④ Spoon the crumb over the salmon fillets evenly.
⑤ Bake in a hot oven for 10mintues until the crumb is crunchy and golden and the salmon is cooked through.
⑥ Serve with a salad and pesto mayonasise (from Aldi).
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