Veggie Pesto Pasta Bake

Serves 6

Ingredients

• 250g pasta, cooked

• 200g pumpkin, roasted

• 1 carrot, grated

• 1 zucchini, grated

• Baby spinach - a good handful

• 4 tbsp basil pesto

• 100g halloumi, fried (or more if you love it!)

• 125ml chicken or veggie broth/stock

• Cheese to top - I used parmesan + grated

Method

① Preheat oven 180degrees C.

② Prepare ingredients - cook pasta, roast pumpkin, grate carrot + zucchini, fry halloumi.

③ In a large oven proof baking dish, layer prepared ingredients - cooked pasta, roasted pumpkin, baby spinach, grated carrot + zucchini, fried halloumi. Pour over stock. Top with chosen cheeses.

④ Bake in oven until cheese is melted and golden. Or you can even use the griller?